With frontline views of the sea, Sa Punta has a sturdy returning fan base due to its extremely reasonably priced “Menu del diaâ€, or dish of the day. By far the most popular days to attend are Tuesdays, when they serve “Bullit de Peixâ€, and Thursdays, when they do Arroz de Bogavante (a lobster and rice based dish), at 15€ each. Considering these fishy delights would normally set you back about 30€ per person, it’s easy to see why people are coming back for seconds.
